Collagen I used (SINGLE PACKET) : https://amzn.to/3Ry4puz

Collagen full size container: https://amzn.to/45AUwCo The Gelatin I used: https://amzn.to/4b5ShrS Fave Beef fat Tallow (High heat cooking oil): https://amzn.to/4b3zrRX Pork Lard Option: https://amzn.to/3xm0uKy Eggs: https://amzn.to/3UHmyqF Raw dairy finder: https://www.realmilk.com Heavy Whip Cream: https://rawfarmusa.com/heavy-raw-cream Good Pasteurized HWC: https://amzn.to/3UHmwPz Electric mixer: https://amzn.to/44DYRUT Metal bowl: https://amzn.to/3UDFzKF Whisk: https://amzn.to/3wzaWxX Raw Honey: https://amzn.to/4eu2Asm Powdered "Sugar" I sprinkled was just the same collagen powder: https://amzn.to/45AUwCo

Today I taste test and review 6 different types of butters- ALL unsalted! 😍 Thank you to all who recommended these brands to try: SMJOR Icelandic Butter: https://amzn.to/3iVU2hG TRULY Grass-fed Irish Butter: https://amzn.to/3cgeJ6N VITAL FARMS Ghee: https://amzn.to/3r04Myl KATE'S Creamery Butter: https://amzn.to/2MsKLl7 ORGANIC VALLEY Cultured Butter: https://amzn.to/2McnS5I KERRYGOLD Irish Butter: https://amzn.to/3iVcZku

Ghee: Lactose and Casein free, High Smoke Point better than butter

Truly grass fed, 95% Grass Fed, 250 days, Irish Import, Same taste Smjor, less cost than Smjor

Islandic Butter: Decent, < Flavor, >Creamy, >After taste, <Depth, Grass Fed

Cultured, Flavorful

Kerry Gold: Rich and Creamy, My top choice

Organic Valley: My

Kates from Maine: “Quite Nice”. Tasted first like cooking oil, savory