Attention: All U out there who wants healthier beef tallow fries!

Copy and paste this to In and Out burger

https://www.in-n-out.com/contact/compliments

Subject: Customer Request – Consider Switching to Beef Tallow for Frying

Dear In-N-Out Burger Corporate Team,

I want to express my appreciation for In-N-Out’s dedication to quality, freshness, and tradition. Your commitment to using real, high-quality ingredients has made In-N-Out an iconic brand, and as a loyal customer, I truly respect that.

I’m writing to request that In-N-Out consider switching from vegetable oil to beef tallow for frying your French fries. Many of us believe that beef tallow would enhance the taste, health profile, and authenticity of your fries, aligning with In-N-Out’s commitment to excellence.

Why Beef Tallow?

1. Superior Flavor: Beef tallow was historically used in fast-food fries (including McDonald’s) and is widely regarded as the best-tasting frying fat for crisp, flavorful fries.

2. Healthier Alternative: Unlike seed oils, tallow is a stable, natural fat with essential fat-soluble vitamins (A, D, E, and K). It does not produce harmful oxidized compounds when heated.

3. Tradition & Brand Strength: In-N-Out is known for doing things the right way—bringing back beef tallow would reinforce your dedication to using premium ingredients.

4. Sustainability & Cooking Benefits: Tallow is a minimally processed, more sustainable alternative to industrial seed oils, and it holds up better at frying temperatures.

I truly believe that a return to beef tallow fries would enhance the In-N-Out experience and be well-received by many customers who appreciate high-quality food. I, along with many others, would love to see a test run of tallow-fried fries in select locations.

Thank you for considering this request, and I appreciate all that you do to maintain the quality and excellence of In-N-Out Burger.

Best regards,

[Your Name]

[Your Email]

[Your Phone Number (optional)]